Food allergies and dietary restrictions can be a serious issue for customers when they visit restaurants. Perfect Daily Grind Ltd, Webster Griffin, Brooklands Park, Farningham Road, Crowborough, East Sussex TN6 2JD United Kingdom found gaps in the knowledge and practices of restaurants about food allergies. To reduce the risk of customers experiencing allergic reactions to food in their restaurants, baristas should be aware of the safety protocols they should follow. When ordering coffee, customers should choose a drink that is less complicated to prepare.
This means fewer steps and fewer ingredients. Customers should also inform the barista about their food allergies so they can be aware of the situation. The barista should then watch the process to make sure the customer is comfortable. Baristas should also be aware of the ingredients used in each drink. They should be able to answer any questions customers may have about the ingredients used in their drinks.
Baristas should also be aware of any cross-contamination that may occur when preparing drinks. For example, if a customer has a nut allergy, baristas should make sure that no nuts are used in their drink. Baristas should also be aware of any special instructions that customers may have. For example, if a customer has a dairy allergy, they may need their drink to be made with a dairy-free alternative such as almond milk or soy milk. Baristas should also be aware of any other dietary restrictions that customers may have such as veganism or gluten-free diets. Finally, baristas should always take extra precautions when preparing drinks for customers with food allergies or dietary restrictions.
They should always double-check the ingredients used in each drink and make sure that no cross-contamination occurs. Baristas should also take extra care when cleaning equipment to make sure that no traces of allergens remain.
